<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rosemere Neighborhood Association &#187; fda</title>
	<atom:link href="http://www.rosemerena.org/home/tag/fda/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rosemerena.org/home</link>
	<description>Dedicated to promoting the welfare of our neighborhood, our community, and our environment.</description>
	<lastBuildDate>Tue, 23 Mar 2021 03:42:26 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.7.41</generator>
	<item>
		<title>&#8220;Greening&#8221; the Foods We Eat or, Current Applications of Benjamin Franklin&#8217;s &#8220;Green Economics&#8221; &#8211; January 6, 2009</title>
		<link>http://www.rosemerena.org/home/2009/04/06/greening-the-foods-we-eat-or-current-applications-of-benjamin-franklins-green-economics-january-6-2009/</link>
		<comments>http://www.rosemerena.org/home/2009/04/06/greening-the-foods-we-eat-or-current-applications-of-benjamin-franklins-green-economics-january-6-2009/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 04:06:04 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Contaminated Food Products]]></category>
		<category><![CDATA[Rosemere News Archives]]></category>
		<category><![CDATA[Safety]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[benjamin franklin]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[green economics]]></category>

		<guid isPermaLink="false">http://www.rosemerena.org/home/?p=473</guid>
		<description><![CDATA[DID YOU KNOW?
# Food safety experts have identified the five most common food-borne pathogens. The "Big 5," easily transmitted through food and the cause of severe illness are: Enterohemorrhagic E.coli or Shiga-toxin producing E. coli, Hepatitis A virus, Norovirus, and Salmonella Shigella. Salmonella is one of the most common pathogens and it has many different strains. Salmonella Shigella is only one strain. Since 1971 there have been at least 20 outbreaks of food-related poisoning.]]></description>
		<wfw:commentRss>http://www.rosemerena.org/home/2009/04/06/greening-the-foods-we-eat-or-current-applications-of-benjamin-franklins-green-economics-january-6-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
